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     Title: Hash Brown Patty Casserole
Categories: Potatoes, Pork, Cheese, Dairy
     Yield: 8 Servings

     8    Frozen hash brown patties
     4 c  Cheddar cheese; shredded
     1 lb Fully cooked ham; diced
     7 lg Eggs
     1 c  Milk
   1/2 ts Salt
   1/2 ts Ground mustard

 Set oven @ 350°F/175°C.

 Place hash brown patties in a single layer in a greased 13x9"
 baking dish. Sprinkle with cheese and ham. In a large bowl, beat
 eggs, milk, salt, and mustard. Pour over ham.

 Cover; bake 1 hour. Uncover; bake until edges are golden brown and
 a knife inserted in the center comes out clean, 15 minutes longer.

 Recipe by Iris Frank, Eureka, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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