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     Title: Squash Casserole
Categories: Casseroles
     Yield: 1 Casserole

     2 c  Yellow crookneck squash;
          -sliced
     1 c  Parmesan cheese; grated
     1 c  Dry cornbread stuffing
          -crumbs
     1 c  Milk
     1 sm Onion; minced
     1 tb Butter; softened
     2    Eggs; lightly beaten
   1/2 ts Salt
   1/4 ts Pepper

 This is another recipe I came up with after tasting this as a
 side-dish at a "Southern" restaurant many years ago. It's not an
 exact replica but the flavour is spot on. Tis the season for summer
 squash, at least where I live. :)

 Steam the squash until just tender. Combine with remaining
 ingredients. Place in a 1-1/2 qt casserole dish. Bake at 350°F for 1
 hour until set.

 Note: If using prepared leftover (moist) cornbread stuffing, cut the
 liquid slightly.

 Recipe by Jill McQuown <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking:1467132>

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