Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Brunch
Amount Measure Ingredient -- Preparation Method
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4 slices bacon
4 stalks green onions, -- sliced thin
1 pound fresh mushrooms, -- sliced
salt and pepper -- to taste
1/4 teaspoon celery salt
2 1/2 cups shredded Monterey jack cheese
8 large eggs, -- well beaten
1 cup milk
Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute onions,
then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms,
seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole.
Bake, uncovered, at 350°F for 45 to 50 minutes.
