Title: CHINESE CHICKEN CASSEROLE
Categories: Poultry, Chinese
Yield: 4 servings
10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion
* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~------------- ~-- Mix all ingredients together and
top with the extra noodles. Bake in a 350°F oven for
45 minutes, or until browned. From: Syd's Cookbook.
