Recipe By : Minnesota Department of Agriculture
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c White bread -- cubed
4 oz Cheddar cheese -- shredded
4 oz Swiss cheese -- shredded
1/4 c Green onion -- chopped
1/4 c Green pepper -- diced
1/2 c Tomato -- seeded & diced
10 Eggs -- beaten
4 c Milk
1 tb Parsley -- chopped
1 ts Dry mustard
1 ts Salt
1/4 ts Pepper
1 lb Bacon -- fried & crumbled
Generously grease 13x9" pan. Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms, and tomatoes
on top of bread. In large bowl, combine eggs, milk, and seasonings;
mix well. Pour egg mixture over bread; sprinkle bacon evenly over
top. Cover; refrigerate overnight. Heat oven to 325°F. Bake
uncovered 50 to 60 minutes or until center is set. Stand 10 minutes
before serving.
Yield: 12 Servings
Recipe FROM: 1993 fresh Produce & More
Minnesota Grown Farmer to Consumer Directory
Minnesota Department of Agriculture
90 West Plato Blvd
St.Paul, MN 55107-2094
