MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brat Burgers - UDD
Categories: Pork, Herbs, Vegetables, Condiments, Breads
Yield: 6 Servings
MMMMM------------------------BRAT PATTIES-----------------------------
2 lb Ground pork
1 tb Kosher salt
1 ts Sugar
1 ts Grated nutmeg
3/4 ts Ground black pepper
1/2 ts Dried ground ginger
1/4 ts Coriander
1/4 ts Celery seed
1/4 ts Ground marjoram
1/4 ts Dried ground sage
MMMMM------------------------BRAT BURGERS-----------------------------
6 Pretzel buns; or other
- burger buns
Sauerkraut; from a bag, not
- from a can - UDD
Red onion; sliced
Ketchup (optional)
Coarse ground brown mustard
Brat Patties:
Combine ground pork with all brat patty seasonings.
Optional but recommended: Let rest overnight if possible to allow
flavors to meld.
Form into 1/3 lb patties, or size of your choice.
Tip:
Use a digital scale for consistency and press the patties flat with
a plate bottom and wax paper to prevent sticking.
Cook burgers on medium heat to create an exterior crust on the
burger while giving time for the interior to come to temperature.
Cook until the brat burger patty reaches 160°F, flipping once
during cooking. Approximately 7 minutes, depending on patty
thickness.
UDD Note:
I only make these if Humphrey's is out of their bratwurst patties
and I have to make my own or use Johnsonville, a poor substitute.
Brat Burger:
Toast buns while patties are cooking.
Place brat burger on bun and top with onions, sauerkraut, and
condiments.
UDD Suggestion:
Fry an egg using your egg ring as for an Egg McMuffin. Add it with
a slice of yellow cheese to your brat burger.
Recipe FROM:
https://www.foxvalleyfoodie.com
Uncle Dirty Dave's Kitchen
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