Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 sl Sourdough bread -- or
6 sl Whole-grain bread -- halved
1-3/4 cups Mozzarella or Monterey Jack -- shred
1-1/2 cups Cooked beef, lamb or pork
cut bite-size
1 cup Carrot or zucchini -- shred
4 Eggs
2 cups Milk
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Ground black pepper
1 teaspoon Worcestershire
1 teaspoon Dried thyme leaves -- crumble
1 teaspoon Dried basil leaves -- crumble
In a 10x6x2 baking dish, layer bread slices to cover bottom of
dish. Sprinkle cheese, meat and veggies over bread. In a bowl,
stir togeteher the eggs, milk and seasonings till well mixed. Pour
carefully over ingredients in baking dish. Cover. Let stand 1 hour at
room temperature or in fridge for longer periods. Uncover. Bake 325°
for 50 to 60 minutes or until center is nearly set. Let stand 10
minutes. Cut into squares.
