Recipe By : Oscar Mayer
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast & Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg sausage links
1 Pkg pie crust mix
1 Can apple pie filling
1 c Cheddar cheese -- shredded
1/2 c Light brown sugar --
- firmly packed
Cook sausages in a large skillet until well browned; drain on paper
towels.
Prepare half of the pie crust mix following label directions. Roll
out to a 12" round on a lightly floured surface; fit into a 9" pie
plate; trim overhang to 1/2"; turn under flush with rim; flute edge.
Prick shell well with a fork.
Bake in a moderate oven (375°F) for 10 minutes. Remove from oven to
rack.
Spoon apple pie filling into partially baked shell; arrange cooked
sausage, spoke fashion, on pie filling; sprinkle with shredded
cheese.
Combine remaining half of piecrust mix with brown sugar in a small
bowl, sprinkle over top of pie. Return to oven. Bake an additional
25 minutes or until crust is golden brown. Serve warm.
