MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet Pan Pancakes
Categories: Breads, Fruits, Chocolate, Nuts
     Yield: 8 Servings

MMMMM--------------------------PANCAKES-------------------------------
     2 c  A-P flour
   1/4 c  Sugar
     1 tb Baking powder
   1/2 ts Salt
 1 1/2 c  Milk
     2 lg Eggs; room temperature
   1/4 c  Butter; melted
     2 ts Vanilla extract

MMMMM--------------------------TOPPINGS-------------------------------
   1/4 c  Miniature semisweet
          - chocolate chips
   1/2 c  Fresh strawberries; sliced
   1/2 c  Fresh blueberries
   1/4 c  Creamy peanut butter
     3 tb Seedless strawberry jam
          Syrup

 Set oven @ 425°F/218°C.

 In a large bowl, whisk together flour, sugar, baking powder, and
 salt. Whisk in milk, eggs, melted butter, and vanilla extract until
 just combined. Let sit 5 to 10 minutes.

 Pour pancake batter into greased 13x9" baking pan or baking sheet
 with 1" edge; spread into an even layer. Divide batter into
 4 quarters for toppings; on one quarter, sprinkle chocolate chips;
 on another quarter, sprinkle sliced strawberries; on another
 quarter sprinkle blueberries.

 Place peanut butter in a small microwave-safe dish. Microwave 15 to
 30 seconds or until runny. Drizzle peanut butter over last quarter;
 dollop with fruit jam. Use a knife to swirl peanut butter and jam
 around.

 Bake until pancakes are golden brown and puffed, 18 to 22 minutes.
 Cool slightly; cut into squares. Serve with syrup.

 Recipe by Julie Andrews, Rockford, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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