Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs -- separated
6 oz Process cheese spread
2 tb Milk
1 ds Salt
2 tb Butter
1/2 c Strawberry preserves
2 tb Sliced almonds -- toasted
Beat egg whites until stiff but not dry. Beat combined yolks, milk,
and salt until thick and lemon colored. Fold into egg whites. Melt
butter in 10" ovenproof skillet over medium-high heat. Add egg
mixture cook 3 minutes or until underside is golden brown. Bake @
325°F for 10 to 12 minutes or until knife inserted near center
comes out clean. Remove from oven. Make a deep crease across center
of top. Place cheese spread on half of omelet; continue baking
until process cheese spread begins to melt. Slip spatula
underneath, tip skillet to loosen and gently fold in half. Combine
preserves and almonds; heat thoroughly, stirring occasionally.
Serve over omelet.
