MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Orange Omelet
Categories: Breakfast, Canadian, Eggs
     Yield: 1 Serving

     3    Eggs
   1/4 ts Salt
 2 1/2 tb Orange juice
     1 ts Lemon juice
   1/2 ts Orange zest; grated
     1 tb Butter

MMMMM--------------------------GARNISH-------------------------------
     2 tb Fruit sugar
          Orange sections

 Beat yolks of eggs; add lemon juice, orange juice, and orange zest.
 Beat whites until stiff, but not dry. Heat an omelet pan, put in
 butter; have sides and bottom of pan well buttered. Cut and fold in
 whites into yolk mixture. Have pan very hot; turn in the omelet,
 spread evenly, reduce heat. Cook slowly until omelet is set; place in
 moderate (350°F) oven to dry slightly on top. Fold; turn out;
 garnish and serve at once. Sprinkle with fruit sugar and garnish with
 orange sections.

 Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.120

 Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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