--------------------------BATTER--------------------------
1 c White flour
2 Eggs
1 tb Olive oil or melted butter
1/2 c Milk; generous
1/2 c Water; generous
Saute mushrooms in 2 tb butter for 2 to 3 minutes, just until
tender. Mix with the cottage cheese and season to taste.
Put all batter ingredients in a food processor and whizz until
smooth.
Preheat the oven to 350°F.
Use the crepe batter to make about 12 thin crepes.
Put a little of the mushroom mixture in the middle of each crepe,
dividing it evenly among them. Roll the crepes up and place them
side by side in a shallow casserole. Pour some yogurt that's been
whipped over them. Cover tightly with foil and bake for 20 to
30 minutes until heated through.
