1 c Butter; softened
2 1/4 c Granulated sugar
4 Eggs
2 1/2 c Flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1 c Sour cream
1 ts Vanilla
3 c Apples; peeled, cored, and
-coarsely chopped
1/4 c Brown sugar; packed
1/2 ts Cinnamon
1 c Nuts; chopped
Excellent with morning coffee or afternoon tea or served for dessert
with a dollop of whipped cream.
Heavily grease and flour Bundt pan. In a large bowl, cream butter
with 2 c granulated sugar until light and fluffy. Beat in eggs. Add
flour, salt, baking powder, soda, and sour cream. Add vanilla.
In medium-sized bowl, stir together apples and remaining 1/4 c
granulated sugar. Fold into batter. Spoon half of batter into
prepared pan. Smooth with spatula. Combine brown sugar and cinnamon
and stir in nuts. Sprinkle this mixture over batter in pan and top
with remaining batter. Bake at 350°F for 70 minutes or until
toothpick inserted in the middle comes out clean. Turn immediately
onto plate to cool.
Recipe by Woodbound Inn, Jaffrey, NH via Old Farmers' Almanac
