MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sour-Cream Coffee Cake
Categories: Snacks, Desserts, Cakes, Dairy
Yield: 12 servings
MMMMM----------------------------CAKE---------------------------------
1/2 c Unsalted butter (113 g);
- room temperature
1 1/4 c Sugar (260 g)
2 lg Eggs
1 1/2 c Flour (188 g)
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Sour cream (300 g)
1 ts Vanilla
MMMMM--------------------------TOPPING-------------------------------
1/2 c Sugar (104 g)
2 ts All-purpose flour
1 tb Cinnamon
1/3 c Pecans or walnuts (70 g);
- chopped
Set oven @ 350°F/175°C.
Generously butter a 9x13" baking pan. Cream butter
and sugar together until light and fluffy. Add eggs one
at a time, beating well after each addition.
In a separate bowl, sift flour with baking powder,
baking soda and salt. With the mixer on low speed, add
the flour mixture to the butter mixture alternately with
sour cream and vanilla until just combined. Do not
overmix. Pour batter into prepared baking pan.
MAKE THE TOPPING: Combine sugar, cinnamon, flour and
nuts in a small bowl and mix well.
Sprinkle the topping evenly over the cake and bake 30 to
35 minutes, or until a cake tester comes out clean.
Cool, cut into pieces and serve.
Recipe by Robert Farrar Capon
RECIPE FROM:
https://cooking.nytimes.com
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