Recipe By : Kraft website
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups POST Blueberry Morning Cereal slightly
-- crushed*
1 Teaspoon ground cinnamon
2 Tablespoons margarine melted
2 Cups flour
1 Teaspoon baking soda
1/2 Teaspoon CALUMET Baking Powder
1/2 Teaspoon salt
1/2 Cup margarine softened
1 Cup BREYER'S or KNUDSEN Sour Cream
1 Cup sugar
2 eggs
1/2 Teaspoon vanilla
HEAT oven to 350°F.
MIX cereal, cinnamon and 2 tablespoons melted margarine in small bowl; set
aside. Mix flour, soda, baking powder and salt in another small bowl.
BEAT 1/2 cup margarine in large bowl with electric mixer on medium speed to
soften. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at
a time, beating well after each addition. Stir in vanilla. Add flour
mixture alternately with sour cream, beating after each addition until
smooth. Pour 1/2 of the batter into 9-inch square pan which has been
sprayed with no stick cooking spray. Top with 1/2 of the cereal mixture.
Repeat layers.
BAKE 40 minutes or until cake tester inserted in center comes out clean.
Serve warm. Cut into squares.
