MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Muffin Tin Coffee Cake
Categories: Cakes, Desserts, Snacks, Nuts
     Yield: 12 Cakes

MMMMM--------------------------MUFFINS-------------------------------
 1 1/2 c  Unbleached flour
   1/2 c  Sugar In The Raw
     2 ts Baking powder
   1/2 ts Salt
   1/4 c  Cold butter; in 4 pieces
   1/2 c  Milk
     1 lg Egg

MMMMM--------------------------FILLING-------------------------------
   1/4 c  Sugar In The Raw
   1/4 c  Chopped walnuts
     1 tb Softened butter
     1 tb All-purpose flour
     1 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
     1 c  Powdered sugar; sifted
 1 1/2 tb Milk
   1/2 ts Vanilla extract

 Set oven @ 375°F/190°C

 Stir together the dry ingredients. Cut in butter with a
 pastry blender or two knives until mixture is crumbly. In
 a separate bowl, combine the milk and egg. Stir into flour
 mixture until just combined. Mixture will resemble a soft
 dough.

 In a small bowl, combine filling ingredients. Using half
 the batter, spoon into 12 greased muffin cups. Sprinkle
 with filling and top with remaining batter. Bake for
 20 to 25 minutes or until knife inserted in the center
 comes out dry.

 Make the glaze by combining all ingredients and stirring
 well. Apply however you like. Yields 1/2 cup glaze.

 By: Karly from Buns In My Oven

 FROM: http://www.recipelion.com

 MM Format by Dave Drum - 15 August 2011

 Uncle Dirty Dave's Kitchen

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