1/2 c Butter softened
3/4 c Sugar
1 lg Egg
1 c Sour cream
1-1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt
Topping:
1/4 c Packed light brown sugar*
1/4 c Sugar
1/4 c Flour
1 ts Cinnamon
1/4 c Butter; softened
3 c Sliced/peeled peaches
Recipe by: ALTHEA BOGDAN (GMGD45B)
Preheat oven to 350°. Grease & flour a 9X13 pan.
*Please note, I didn't have light brown sugar in the house so I used dark
brown. Using an electric mixer, cream butter and sugar. Add egg and sour
cream, mix until blended. Add flour, baking soda & salt; mix on lowest
speeed just until dry ingredients are incorporated. Spread batter in baking
pan and set aside.
Prepare topping by combining sugars, flour & cinnamon in a medium bowl.
Cut in butter with a pastry cutter or two knives until the mixture is
crumbly. Sprinkle half of the topping over the batter. Arrange sliced
peaches decoratively over the top. Sprinkle the remaining topping over the
peaches. Bake for 35 to 40 minutes or until golden brown. Serve warm.
