Recipe By : Quick n Easy, Jun 1997
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Coffeecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Flour
2 c Sugar
2 lg Eggs
4 ts Baking powder
1/2 c Butter
4 tb Milk or cream
3 lb Peaches -- sliced
Topping:
1 1/2 c Flour
1/2 c Butter
1 c Sugar
Mix together flour, sugar, eggs, baking powder, butter, and milk with
hands to make a smooth dough. If dough does not stick together, add 1
to 3 tb more milk. Put 3/4ths of the dough mixture into a greased
12x18" edged cookie sheet or jelly roll pan. Roll with rolling pin or
press with hands to cover entire pan including edges. Cover dough
with peaches and sprinkle with a little sugar.
To make topping, combine flour, butter, and sugar into a crumb
mixture. Sprinkle over dough. Roll rest of dough into strips and
cover peaches with a lattice top. I have put the crumbs on the
peaches and also the strips over the peaches and then the crumbs. I
also added a little almond flavoring to the peaches. Bake at 350°F
for 40 to 50 minutes.
