Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Margarine -- reduced calorie,
- tub style
1/4 c Brown sugar -- +2 tb, packed
1 1/2 oz Cereal nuggets
1/2 ts Cinnamon
1 c All-purpose flour -- +2 tb
1 c Raisins
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Ground nutmeg
1 lg Egg
1 c Skim milk
3 oz Wheat flakes -- crushed
Preheat oven to 375°F. Spray an 8" square baking pan with nonstick
cooking spray; set aside.
To prepare topping, in small saucepan, melt 1 ts margarine. Remove
from the heat and stir in 2 tb of the sugar, the cereal, and the
cinnamon; set aside.
On wax paper, combine the flour, raisins, baking powder, salt, and
nutmeg; set aside. In a small bowl, with an electric mixer on
medium speed, beat the remaining margarine and sugar until fluffy.
Add the egg and beat until blended. Beat in the milk and wheat
flakes until combined. Add the dry ingredients to the bowl,
stirring just until combined.
Spoon the batter into prepared pan. Sprinkle topping over the
batter, pressing gently into the batter. Bake for 25 to 30 minutes,
until golden brown and toothpick inserted into center comes out
clean. Cool 10 minutes.
