Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
2 c Sugar
1 ts Cinnamon
1/4 ts Ground cloves
2 1/2 ts Baking soda
1 c Buttermilk
1 c Raisins or chopped nuts **
** -- optional
In a large bowl combine flour, sugar, cinnamon, cloves, salt, and
baking soda. Cut in butter until mixture is crumbly. Save one cup
of the mixture for topping. Stir in buttermilk, mixing until well
combined. Add raisins or nuts if desired. Pour into greased 9x13"
pan and sprinkle with topping. Bake at 325°F for 1 hour or until
toothpick comes out clean. This coffee cake can be made ahead and
frozen. Keeps well when frozen.
