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     Title: Mixed Berry French Toast Bake
Categories: Breasds, Dairy, Fruits
     Yield: 8 servings

     6 lg Eggs
 1 3/4 c  Milk
     1 ts Sugar
     1 ts Ground cinnamon
     1 ts Vanilla extract
   1/4 ts Salt
     1 lb French bread; diced
    12 oz Frozen unsweetened mixed
          - berries
     2 tb Cold butter
   1/3 c  Brown sugar; packed

 Whisk together first 6 ingredients. Place bread cubes in
 a 13x9" or 3 quart baking dish coated with cooking
 spray. Pour egg mixture over top. Refrigerate, covered,
 8 hours or overnight.

 Set oven @ 350°F/175°C.

 Remove berries from freezer and French toast from
 refrigerator and let stand while oven heats. Bake,
 covered, 30 minutes.

 In a small bowl, cut butter into brown sugar until
 crumbly. Top French toast with berries; sprinkle with
 brown sugar mixture. Bake, uncovered, until a knife
 inserted in the center comes out clean, 15-20 minutes.
 If desired, dust with confectioners' sugar and serve
 with syrup.

 Recipe by Amy Berry, Poland, Maine

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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