Title: Black Cat Pie
Categories: Pies, Desserts, Chocolate, Nuts
Yield: 6 Servings
1 Deep dish pie shell (9")
1 c Butter
2 lg Eggs
1/2 c Flour
1/2 c White sugar
1/2 c Brown sugar
6 oz Chocolate chips
1 c Nuts; walnuts, cashews, or
- pecans, chopped
Melt the butter and set aside. Beat the eggs until foamy.
Mix in the four and sugars. Pour in oleo and bend well. Stir
in chocolate chips and nuts. Fill the pie shell and bake at
325°F/165°C for 1 hour.
