MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Spooky Mushroom Flatbread
Categories: Breads, Vegetables, Cheese, Mushrooms
     Yield: 12 Servings

17 1/2 oz Naam flatbreads (2 pkg)
     1 tb Olive oil
   3/4 c  Pesto
 1 1/2 c  Mozzarella cheese; shredded
     8 oz Baby bella mushrooms; washed
          - and dried
   1/2 md Bell pepper, sliced
   1/2 sm Red onion; sliced

 Set oven @ 425°F/218°C and line a sheet pan with foil.

 Spread oil and pesto onto flatbreads, leaving a 1/2" edge
 uncovered, then sprinkle with mozzarella.

 On a cutting board, halve mushrooms vertically. Using a straw or
 knife, create "eyes" by cutting 2 circles in tops of each mushroom
 half. Make thin slits in stems for "teeth." Transfer "skulls" to
 flatbreads and scatter with bell pepper and red onion.

 Bake until golden and bubbly, 10 to 15 minutes. Remove from oven,
 cut each flatbread into 6 slices and serve immediately.

 Recipe FROM: https://schnucks.com

 Uncle Dirty Dave's Archives

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