1 c Bisquick
1 c Cheddar; shredded
1 lb Ground beef, turkey or pork
- sausage
MMMMM---------------------------LITTER--------------------------------
2 c Long grain rice
3 3/4 c Water
2 ts Salt
2 tb Butter
MMMMM---------------------------TOOLS--------------------------------
lg Mixing bowl
Rectangular baking pan
Deep saucepan with lid
Fork
Paper towels
lg Spoon
Stainless steel pooper
- scooper
To Make Dumps:
Set oven @ 350°F/175°C. Using clean hands, mix together the dump
ingredients in a large bowl. Mold pieces of this mixture in various
size/shape dumps.
Place so they don't touch each other in an un-greased baking pan.
Use two if they don't all fit. Bake the dumps for about 20 minutes
or until they are all brown, firm, and slightly crusty.
While the meat cooks, put all four litter ingredients into a large
saucepan. Then, heat on high until the water comes to a boil. Stir,
turn heat to low and cover the pan. Simmer without lifting the
cover for 14 minutes.
Remove the saucepan from the stove and carefully (to avoid having
your face melted away by the steam), lift off the cover. Break
apart, or "fluff" the rice with a fork and set pan aside.
When dumps are done, carefully transfer them onto paper towels to
drain.
Spoon the rice and dumps into the now empty baking pan, leaving
some dumps partially uncovered, the way Kitty does when he/she is
in a hurry.
Use pooper scooper to serve.
Recipe by Gross Grub by Cheryl Porter
Random House ISBN 0-679-86693-0
