MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pound of Flesh
Categories: Fruits, Cheese, Wine, Halloween
     Yield: 8 servings

     1    Seedless watermelon; sliced,
          - rinds removed
   1/3 c  Cream sherry
   1/4 c  Butter
          Salt & pepper
   1/2 c  Balsamic vinegar
     3 tb Feta cheese; crumbled
          Mint leaves; chiffonade, as
          - garnish

 Line a rimmed cookie sheet or roasting pan with parchment paper.

 Cut off rind and then cut watermelon into 6-8 rectangular slices.
 Place slices on a prepared cookie sheet or roasting pan and pour
 cream sherry over the watermelon steaks, top with small pats of
 butter, and sprinkle with salt and pepper. Place another sheet of
 parchment paper over watermelon and then cover the whole pan
 tightly with foil.

 Bake in a 350°F/175°C oven for 2-1/2 hours or until the edges begin
 to brown.

 Heat the balsamic vinegar in a small saucepan over medium heat
 until reduced by half. Set aside.

 Drizzle watermelon steaks with the balsamic reduction, crumbled
 feta cheese, and mint, and serve.

 RECIPE FROM: https://ghoulatheart.com

 Uncle Dirty Dave's Archives

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