Title: Huge Scary Spiders
Categories: Cookies
Yield: 20 servings
2 oz Unsweetened chocolate
1-1/4 c Flour
1-1/2 ts Baking powder
1/4 ts Salt
1/4 c Margarine
1 c Sugar
1 Egg; beaten
1 ts Vanilla
1 Red hot" candies
Preheat oven to 375°. Lightly grease a baking sheet. In a saucepan melt
chocolate over low heat. Let cool.
In a small bowl mix flour, baking powder and salt. In a medium bowl beat
margarine and sugar until creamy. Stir in egg, vanilla and chocolate. Add
flour mix and mix all well, forming a stiff dough.
To make spiders, shape a 2" flat oval for the body. Make the spiders
head by flattening a circle about 1/2" wide. Shape dough for 8 legs, each 2
inches long and less than 1/4 inch wide. Attach the head and legs to the
body. Use red candies for the eyes. Bake in 375° oven for 5-8 minutes. Let
spiders cool on baking sheet to avoid breaking when removing.
