Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Halloween Pies
Amount Measure Ingredient -- Preparation Method
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1 sm Orange jello
1 c Water -- boiling
2 c Vanilla ice cream -- softened
1 Chocolate pie crust (9") -OR-
1 1/2 c Reduced fat Oreo® cookie crumbs
1/4 c Reduced fat margarine -- melted
3 tb Granulated sugar
Candy corn
Black licorice strips
Whipped topping -- if desired
To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly in a 9" pie pan.
Pour jello into a bowl. Add boiling water. Stir until disolved, about
2 minutes. Add ice cream to jello. Stir until ice cream is melted and
mix is smooth.
Place in refrigerator and chill until slightly thick, about
10 minutes. Remove from refrigerator and pour mix into pie crust. Put
pie in refrigerator to chill until firm, about 2 hours.
Take pie from refrigerator and make Jack-O-Lantern face on pie with
candy corn and licorice. Decorate with whipped topping if desired.
