Cut dough into aobut twenty 1/2 inch slices. Roll
each slice into a ball. Arrange part of the balls in
a circle on ungreased baking sheets, 3 inches apart
and 2 inches from edges. Securely insert a wooden
stick into each ball with end pointing toward center
of cookie sheet. Bake in 350° oven for 10 to 14
minutes or until golden brown. Cool 2 minutes; remove
from baking sheet. Cool completely on wire racks.
Frost or decorate as desired with ready to spread
frosting (or your favorite homemade).
....this is the oldest trick in the book and still is
at hit (even with teen-agers). Festive and fun!
Decorate the cookies to make pumpkin faces, spider
webs and cat faces. Use assorted seasonal candy for
eyes, mouth, whiskers, etc.
