Title: French Fried Zucchini
Categories: Zucchini
Yield: 4 Servings
2 c Zucchini; sliced 1/2"
1 c Flour
3/4 ts Salt
1/8 ts Pepper
2 Egg yolks; beaten
6 oz Beer (1/2 can)
2 tb Margarine; melted
2 Egg whites; stiffly beaten
Dry squash slices on paper towels. Combine flour, salt, pepper, egg
yolks, and beer. Stir thoroughly. Add melted margarine and let
mixture rest for 1 hour at room temperature. Fold in egg whites. Dip
squash slices into batter and deep fry at 360°F until browned.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
