Title: Wild Rice Zucchini A La Mode
Categories: Rice, Zucchini
Yield: 8 Servings
1 c Onion; chopped
1 cl Garlic; minced
3 tb Butter
2 1/2 c Chicken broth
6 oz Long grain & wild rice mix
1 c Zucchini; coarsely shredded
1 tb Lemon juice
8 sl Tomatoes; 1/2" thick
Saute onion & garlic in butter until tender. Add chicken broth, rice &
contents of seasoning packet. Bring to boil; reduce heat. Cover
tightly & cook over low heat until all liquid is absorbed, about 25
minutes. Cook zucchini in small amount of boiling salted water for 2
minutes, drain, & press out excess moisture. Stir zucchini & lemon
juice into cooked rice. Spoon about 1/2 cup rice mixture onto each
tomato slice. Bake in upper part of oven at 375°F for 10 minutes or
in microwave on "full power" for 1 minute.
Recipe by Oregon State University Extension Service
