Recipe By : Too Hot Tamales Show #TH6234
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Corn kernels
1/2 sm Red onion -- thinly sliced
1 c Parsley sprigs -- loosely packed
3 sm Zucchini -- 3/4" fine julienne
1/2 c All-purpose flour
1/2 ts Salt
1/4 ts Black pepper -- freshly ground
3 tb Soda water
Vegetable oil -- for deep frying
In a large bowl, combine the corn, onion, parsley, and zucchini and
toss to mix. Add the flour and toss with your hands, separating all
the ingredients to be sure they are all coated evenly with the flour.
Add the salt, pepper, and sparkling water and mix all together. The
mixture should be airy and light, but not wet; do not over mix.
In a large heavy saucepan or deep fryer, heat about 4" of vegetable
oil to 375°F. Gather the batter into loose, very free-form fritters
about 3" in diameter. Fry 2 at a time, until they are golden brown,
about 3 to 4 minutes, turning over halfway through. Remove with
either a slotted spoon or tongs to paper towels, drain and keep warm
in a low oven. Repeat frying fritter until all is used up
