Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Potatoes Fruits
Amount Measure Ingredient -- Preparation Method
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7 pounds Yams; boil tender, cool -- peel
1/2 cup Butter -- divided use
1 pinch Salt
1/2 teaspoon Pepper
1/3 cup Honey
1/2 teaspoon Nutmeg
1/3 teaspoon Cinnamon
3 Pippin or Granny Smith -- apples -- peel, core,
thin
1/4 cup Butter -- cut squares
Mash yams with 1/4 c butter -- salt and pepper.
Melt 1/4 cup butter with
nutmeg and honey. Pour into bottom of
casserole and layer with apples. Add
mashed yams and top with cinnamon and 1/4
cup butter squares. Bake at 350°
for 45 minutes until bubbling.
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Per serving: 86 Calories; 8g Fat (76% calories from fat); 0g Protein;
5g Carbohydrate; 21mg Cholesterol; 85mg Sodium
