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     Title: Candied Yams With Pecans
Categories: Potatoes, Nuts, Herbs, Candy
     Yield: 12 Servings

    64 oz Yams (2 cans); drained
 1 1/2 c  Pecans; chopped
     1 c  Butter
     1 c  Honey (raw honey is best)
     1 c  Light brown sugar (dark
          - brown sugar is too sweet)
     2 ts Ground cinnamon; up to 3 ts
     1 ts Ground nutmeg
   1/2    Bag miniature marshmallows
          - (the large ones don't work
          - well)

 Set oven @ 375°F/190°C.

 Lightly grease a 9x13x2" baking dish (avoid a deep-dish baking
 pan); set aside.

 In medium mixing bowl lightly mash yams - leave yams slightly
 lumpy. Fold in pecans; set aside.

 In small sauce pan, heat butter and honey, allow to simmer and
 melt. Add brown sugar, cinnamon, and nutmeg, and stir until creamy;
 stir butter mixture into the yam mixture. Transfer seasoned yams to
 the greased baking dish.

 Cover dish, and bake for 30 minutes. Remove from oven. Uncover and
 sprinkle miniature marshmallows over yams. Bake uncovered for
 another 10 minutes or until marshmallows are lightly toasted.

 Recipe by Vickie Parks, Renton, Washington

 Recipe FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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