1 lb Cherry tomatoes (2 c);
- red and/or yellow
1/4 c Red onion; diced
1 cl Garlic; crushed
2 ts Basil
Salt and pepper; to taste
2 ts Olive oil
2 ts Red wine vinegar
1 tb Parsley
Preheat your oven to 350°F. Lightly grease a baking dish large
enough to spread the cherry tomatoes over the bottom. Stem the
tomatoes and place them in the baking dish. Sprinkle the onion,
garlic, basil, and salt and pepper over the tomatoes, then drizzle
with the olive oil and vinegar. Bake until the tomatoes are soft,
20 to 30 minutes. Garnish with the parsley and serve warm.
Recipe by Deanna Cook, Disney's Family Cookbook, 1996
