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     Title: Mom's Sweet Potato Bake
Categories: Potatoes, Dairy, Nuts
     Yield: 8 servings

     3 c  Cold mashed sweet potatoes
          - (prepared without milk or
          - butter)
     1 c  Sugar
     3 lg Eggs
   1/2 c  Milk
   1/4 c  Butter; softened
     1 ts Salt
     1 ts Vanilla extract

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   1/2 c  Brown sugar; packed
   1/2 c  Pecans; chopped
   1/4 c  A-P flour
     2 tb Butter; cold

 Set oven @ 325°/163°C.

 In a large bowl, beat the sweet potatoes, sugar, eggs,
 milk, butter, salt and vanilla until smooth. Transfer
 to a greased 2 qt baking dish.

 In a small bowl, combine the brown sugar, pecans and
 flour; cut in butter until crumbly. Sprinkle over sweet
 potato mixture. Bake, uncovered, until a thermometer reads
 160°F/70°C, 45-50 minutes.

 Recipe by: Sandi Pichon, Memphis, Tennessee

 Recipe From: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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