Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sweet Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Sweet potatoes -- peeled,
- cut in 1-1/4" pieces
8 Shallots -- peeled, quartered
4 tb Butter -- melted
Salt and pepper -- to taste
1/2 c Brown sugar
2 tb Orange juice
2 tb Brandy
Preheat oven to 400°F. Toss vegetables with butter and salt and
pepper. Roast for 30 minutes, shaking pan after 15 minutes or so to
prevent from sticking.
Mix brown sugar, OJ, and brandy. Distribute evenly over potatoes and
stir gently. Continue to roast for an additional 5 minutes.
Turn on the broiler and set pan on uppermost rack. Allow potatoes to
brown slightly. Remove and serve.
