Recipe By : EAT-L
Serving Size : 1 Preparation Time :0:00
Categories : Side Dishes Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Casserole:
2 lb Sweet potatoes
1/4 c Butter -- melted
1/4 c Sugar (optional)
2 Eggs
1 ts Nutmeg
1 ts Cinnamon
1 c Sweetened condensed milk
Topping:
3/4 c Cornflakes -- crushed
1/4 c Butter -- melted
1/2 c Brown sugar
1/2 c Pecans -- crushed
Wash the sweet potatoes but do not peel them. Bake whole in a baking
dish at 350°F for 1 hour. Once baked, cut in half and remove from
skin. Mash with fork or potato masher, then mix in all other
casserole ingredients. Bake at 400°F for 20 minutes in a 9x13x2" pan.
Meanwhile, mix the topping ingredients. Put topping on and bake
10 minutes more.
