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     Title: French Fried Acorn Squash Strips
Categories: Squash
     Yield: 4 Servings

     1 md Acorn squash; cut into 1/2"
          - semicircles, pared
          Brown or granulated sugar
          Allspice

 Fry in deep fat at 360°F until lightly browned and tender. Drain on
 paper toweling and sprinkle with seasonings.

 Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

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