1 md Acorn squash; cut in half
- lengthwise
Salt
1 c Onion; chopped
2 tb Margarine
1 tb Flour
1/2 c Milk
Nutmeg; to taste
Remove seeds from squash halves and place cut side down on cookie
sheet. Bake in 350°F oven for 45 minutes. With fork loosen pulp a
little and salt well. Cook chopped onion in boiling salted water
until tender; drain. In saucepan melt margarine, stir in flour and
gradually add milk until thickened. Combine with onion and pour into
squash halves. Sprinkle on nutmeg and return to oven for 15 minutes.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
