Place each ring on a square of foil. Combine remaining ingredients.
Place in center of each ring. Dot with margarine, if desired. Seal
tightly. Bake at 350°F for 1 hour.
Note:
Substitute Italian sausage or ground beef. You may also use stuffing
with cooked meat to fill acorn squash halves. Bake squash halves 30
minutes; fill and bake 30 minutes more.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
