Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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4 lb Spaghetti squash
2 ts Butter
1/4 c Onion -- minced
1/4 c Red pepper -- diced
1/4 c Green pepper -- diced
1/2 ts Oregano
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Garlic -- minced
Salt -- pepper
2 c Jack Cheese -- shredded
2 1/4 oz Can sliced black olives
Pierce squash with fork several places. Place on baking sheet and
bake at 350°F for 45 minutes. Turn and bake 45 minutes longer or
until shell gives to pressure. When cool enough to handle, cut squash
in half. Scoop out and discard seeds. Remove strand with fork.
Melt butter in skillet. Saute onion, green and red peppers until
tender. Add squash strands, oregano, basil, marjoram, garlic, salt,
and pepper to taste, cheese, and olives. Toss until cheese is evenly
distributed. Place in 1-1/2 qt casserole and return to oven until
cheese is melted, about 10 minutes.
