Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Acorn squash
1/2 c Unsweetened orange juice
1/4 c Brown sugar -- firmly packed
2 tb Light corn syrup
2 tb Oleo
1 ts Lemon zest -- grated
Cut each squash crosswise into six (1/4" thick) slices. Discard
seeds & membrane. Arrange slices in a 13x9x2" baking dish coated
with cooking spray. Pour orange juice over squash & bake at 350°F
for 30 minutes.
Combine brown sugar, corn syrup, oleo & lemon rind in a small
non-aluminum saucepan. Bring to a boil; reduce heat & simmer 2 to
3 minutes, stirring constantly. Brush sugar mixture on squash &
bake, uncovered, an additional 15 minutes or until tender, basting
occasionally.
