---------- Recipe via Meal-Master (tm) v8.02
Title: SPINACH ROLL UPS
Categories: Pasta, Veggie, Main dish, Italian
Yield: 6 servings
6 oz Lasagna noodles, uncooked
10 oz Spinach, frozen
1 c Cottage cheese low fat 2%
2 tb Parmesan, grated
3/4 ts Nutmeg
1/4 ts Pepper
1/2 ts Orange peel
1/2 tb Garlic clove minced
1/2 c Onion chopped
3 tb Extra Virgin olive oil
1/2 tb Basil, dried
16 oz Tomato Sauce, canned
While the 8 lasagna noodles cook. Mix ingredients 2
through 7 for the filling. Cool the cooked noodles and
lay out flat. Spread two or three tablespoons of the
filling on each cooked noodle, and roll up end to end.
Stand up in a two quart casserole or greased eight
inch square pan. The prepare the sauce from rest of
ingredients. Sauté garlic and onion in olive oil
until soft. Add basil and tomato sauce. Stir to fully
blend. Pour over the lasagna noodles and bake at 350
for 20 minutes.
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