MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beet Leaf Holopchi Or Beetniks
Categories: Breads, Greens, Dairy, Snacks
     Yield: 12 Servings

     24 lg Beet leaves; wiped clean
      1 lb Bread dough
      2 tb Butter
    1/2    Onion; fine chopped
      1 cl Garlic; minced
      1 c  Cream
      1    Handful of fresh dill

 Pinch off a small nub of dough and roll it in your hands into an
 elongated shape. Place the dough on a beet leaf and roll the leaf
 around it, leaving the ends unwrapped.

 Place each roll into a buttered baking dish. Cover the dish with a
 clean kitchen towel and let the bread rise for an hour or so.

 Heat oven to 350°F/175°C. Bake the Beetniks for 20 minutes.

 Meanwhile, make the cream sauce: Melt the buttter in a saucepan,
 saute onions and garlic until soft, stir in the cream and fresh
 chopped dill. Bring to a bubbling simmer.

 Remove beetniks from the oven. Pour the cream sauce evenly over
 top. Return to oven for 10 minutes.

 Ready to serve.

 Recipe FROM: https://www.tfrecipes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.