MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beets With Parsley Butter
Categories: Beets, Vegetarian
Yield: 2 Servings
2 lg Beets (3 to 4 md); cooked
1 tb Butter; for sautéing
Salt; to taste
Black pepper; to taste,
- freshly ground
2 tb Fresh parsley; fine chopped
Peel and chop the beets. Melt the butter in a saucepan and briefly
sauté the beets. Add salt and serve with a sprinkle of black pepper
and the parsley.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM