Recipe By : Gourmet Magazine, March 1995
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb All-purpose flour
1 tb Sugar
1 ts Salt
1 sm Red onion -- cut into
- 1/4"-thick slices
Vegetable oil -- for frying
1/2 lb Green beans -- trimmed and cut
- into 3" pieces
1/2 tb Unsalted butter
1 ts Worcestershire sauce
In a small bowl whisk together flour, sugar, and salt. Separate onion
slices into rings and toss in flour mixture to coat.
In a 9" skillet heat 1/2" oil to 380°F on a deep-fat thermometer.
Shake off excess flour from half of onion rings and fry them,
turning, until golden, 1 to 2 minutes. Transfer onion rings with
tongs to paper towels to drain and fry remaining onion rings in same
manner.
In a vegetable steamer set over boiling water steam beans, covered,
about 6 minutes, or until tender. In a large bowl toss beans with
onion rings, butter, Worcestershire sauce, and salt and pepper to
taste.
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