* Exported from MasterCook *
Turnip And Squash Mousseline
Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Turnips -- peeled, cubed 1"
2 Acorn squash -- peeled, cubed 1"
1 c Heavy cream
1 Egg
1/8 ts Nutmeg
2 ts Salt
1/4 ts Pepper
1/2 c Fresh bread crumbs
2 tb Butter -- melted
Place turnips and squash in large 5 qt pot and cover with water.
Bring to a boil over medium heat, then reduce heat and simmer
20 minutes or until vegetables are tender; drain.
Assemble and attach fruit/vegetable strainer. Turn to speed 4 and
strain turnips and squash into bowl. Add cream, egg, nutmeg, salt,
and pepper. Attach bowl and wire whip. Turn to speed 2 and whip
30 seconds. Stop and scrape bowl. Turn to speed 2 and whip for
another 30 seconds.
Place mixture in a greased 1-1/2 qt casserole dish. Sprinkle bread
crumbs on top and drizzle with melted butter. Bake at 350°F for 45 to
50 minutes. Serve immediately.
Yield: 6 Servings
Typed by:
[email protected]
- - - - - - - - - - - - - - - - - -