*  Exported from  MasterCook  *

                      Turnip And Squash Mousseline

Recipe By     : The KitchenAid Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            Turnips -- peeled, cubed 1"
  2                    Acorn squash -- peeled, cubed 1"
  1      c             Heavy cream
  1                    Egg
    1/8  ts            Nutmeg
  2      ts            Salt
    1/4  ts            Pepper
    1/2  c             Fresh bread crumbs
  2      tb            Butter -- melted

Place turnips and squash in large 5 qt pot and cover with water.
Bring to a boil over medium heat, then reduce heat and simmer
20 minutes or until vegetables are tender; drain.

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and
strain turnips and squash into bowl. Add cream, egg, nutmeg, salt,
and pepper. Attach bowl and wire whip. Turn to speed 2 and whip
30 seconds. Stop and scrape bowl. Turn to speed 2 and whip for
another 30 seconds.

Place mixture in a greased 1-1/2 qt casserole dish. Sprinkle bread
crumbs on top and drizzle with melted butter. Bake at 350°F for 45 to
50 minutes. Serve immediately.

Yield: 6 Servings

Typed by: [email protected]


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