*  Exported from  MasterCook  *

               Vegetable Stir-Fry With Garlic-Miso Sauce

Recipe By     : Bon Appetit, Mar 1998
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans & Peas                     Bon Appetit Magazine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      tb            Vegetable oil
  6      cl            Garlic -- coarsely chopped
  1      tb            Yellow miso
  1      ts            Oyster sauce
    1/2  ts            Sugar
  1      lg            Assorted vegetables -- see *
  1                    Jalapeño chili -- seeded,
                       - thinly sliced

* assorted vegetables (such as broccoli, green beans, eggplant,
 mushrooms, bell pepper, and bean sprouts), cut into bite-size
 pieces

Heat oil in heavy large skillet over high heat. Add garlic and saute
until golden, about 2 minutes. Add yellow miso, oyster sauce, and
sugar and stir to blend. Add vegetables and jalapeño and saute until
vegetables are crisp-tender, about 12 minutes. Serve immediately.

Recipe FROM: Keo's Thai Cuisine, Honolulu, Hawaii

MC formatted by Barb at Possum Kingdom

Notes: Thai red chilies are used at Keo's, but a sliced jalapeño
chili will work just as well.


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