MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Radishes
Categories: Five, Vegetables
     Yield: 6 servings

 2 1/4 lb Radishes; trimmed,
          - quartered
     3 tb Olive oil
     1 tb Fresh oregano; minced -OR-
     1 ts Dried oregano
   1/4 ts Salt
   1/8 ts Pepper

 Set oven @ 425°F/218°C.

 Toss radishes with remaining ingredients. Transfer to a greased
 15x10x1" pan.

 Roast until crisp-tender, about 30 minutes, stirring once. If desired,
 top with additional fresh oregano and pepper just before serving.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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