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     Title: Roasted Garlic
Categories: Vegetables
     Yield: 2 Heads

     2    Garlic heads
     2 ts Olive oil

 Preheat oven to 400°F.

 Peel away the outer layer of the garlic bulb, leaving the individual
 cloves intact.

 With a knife, cut off about 1/4 of the garlic bulb so that the top of
 the garlic cloves are exposed.

 Place the garlic bulbs, exposed side up, on a baking sheet. (I did
 mine in a muffin tin to keep them in one spot). Drizzle about 1 ts
 olive oil over the top of garlic bulb, rubbing the bulb to make sure
 it is completely covered with the oil. Make a little tin foil tent
 over each garlic bulb.

 Bake in oven for 30-35 minutes, or until the cloves feel soft when
 pressed in. Allow the garlic to cool.

 To remove you should be able to just use a fork to pull each clove
 out of the skin. (Otherwise use a small knife to cut around the skin
 and then squeeze or pull the clove out with your fingers).

 Store in an air tight container.

 Recipe by Krista Rollins

 Recipe FROM: <https://www.joyfulhealthyeats.com/how-to-roast-garlic/>

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